smoked-salmon-salad A recipe from pageturnercookbooks.com with 365 ecookbooks

Ingredients

• 8 cups torn leaf lettuce
• 2 green onions, sliced
• 2 tbsp drained capers
• 2 tbsp vegetable oil
• 1 tsp grated lemon rind
• 1 tbsp lemon juice
• 1 tbsp liquid honey
• 1 tbsp Dijon mustard
• 1 tbsp white wine vinegar
• 1/4 tsp each salt and pepper
• 3 oz (85 g) thinly sliced smoked salmon