Cinnamon Rolls with Coconut and Walnuts – Instant Pot

Ingredients

• 1 ½ cups warm milk
• ¾ tbsp (11 g) yeast powder
• 3 ¾ cups (550 g) wheat flour
• 1 large egg
• ⅓ cup monk fruit
• 1 tsp vanilla
• ⅓ cup (80 g) unsalted butter
• ½ cup nut butter
• ½ cup (100 g) unsalted butter
• ¾ cup brown or coconut sugar
• 3 tbsp cinnamon powder
• ½ cup plain Greek yogurt
• ¼ cup (50 g) cream cheese
• ¼ cup (50 g) butter
• 2 tbsp powdered monk fruit sweetener or ½ cup powdered sugar
• Coconut, grated and toasted