Roasted Tofoo and Vegetables - Tofoo
Get the kids involved in the kitchen with this fun roasted tofu and vegetables recipe. Packed with crispy shapes, garlic, and hearty roasted veg
Ingredients
- 420g Naked Tofoo (1½ packs)
- Festive Vegetables of Choice (Chopped)
- 50g Cornflour
- Garlic Cloves as desired (Chopped)
- 6 tbsp. Olive Oil
- Salt and Pepper to taste
- 2 tbsp. Rosemary
- 1 tbsp Margarine
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