ROASTED VEGETABLES WITH TOFU - LEARN HOW TO LOVE VEGGIES

Ingredients

• 650gr of butternut squash
• 800gr of white potatoes
• 1 red bell pepper
• 1 carrot
• 150gr of beetroot
• 2 red onions
• 3 garlic cloves
• 1 tsp of smoked paprika
• 2 tsp of thyme
• 1 tsp of turmeric powder
• 3 bay leafs
• 1 tbsp of soy sauce
• 1 coffee spoon of Tabasco
• Black pepper
• TOFU MARINATED
• 500gr of firm tofu
• 3 tsp of smoked paprika
• 1 tbsp of thyme
• 2 tsp of rice vinegar
• 2 tbsp of soy sauce
• Juice of one orange
• 3 finely chopped garlic cloves
• 5 tbsp of water