Taco Salad - Upper Arlington Public Library

Ingredients

• 1 pound ground beef (browned and well drained)
• 1 head lettuce (shredded)
• 1 can kidney beans (No. 2 can, drained)
• 4 tomatoes (diced)
• 1 can ripe olives (small, optional)
• 1 cup shredded cheddar cheese
• 1 package tortilla chips (crushed, regular)
• 1 onion (chopped fine)
• unknown Avocado on top (optional)
• unknown Kraft Zesty Italian (enough to just flavor)
• 1 dash hot sauce or Tabasco