Ingredients
- Óleo vegetal
- 20 g amêndoa c/ pele
- 100 g espinafres
- 3 pés de salsa
- 125 g queijo mozarela fresco light
- 4 ovos
- 40 g leite magro
- ½ c. chá de sal
- ¼ c. chá de pimenta
- 500 g água
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