Best Homemade Ice Cream Sandwiches Recipes | Chef Joshua Weissman

Ingredients

• Water
• 2 cups (315g) semi-sweet chocolate
• 1 cup (227g) salted butter
• 1 cup (210g) granulated sugar
• 2 Eggs
• 1 Egg yolk
• 2 tsp (6g) vanilla extract
• 2 cups (300g) all-purpose flour
• 1 tsp (5g) baking soda
• 2 tsp (5g) espresso powder
• ½ cup (60g) unsweetened cocoa powder
• 3 cups (700 ml) whole milk
• 1 vanilla bean pod
• 4 egg yolks
• 1.5 cups (260g) granulated white sugar
• 3 cups (700 ml) heavy whipping cream
• ¾ cup (168g) unsalted butter, melted
• ¾ cup (161g) packed light brown sugar
• ¾ cup (150g) granulated white sugar
• 1.5 tsp (9g) sea salt
• 1 whole egg
• 1.25 cup (197g) all-purpose flour
• 8 oz (225 g) 60-70% cocoa dark chocolate, roughly chopped
• Flakey salt