Best Homemade Weird Ice Cream Recipes | Chef Joshua Weissman
Only Joshua Weissman can take ingredients that don’t belong in homemade ice cream and still make them work.
Ingredients
- Ice Cream Maker
- 7 large egg yolks
- 1 cup (180g) granulated sugar
- Kosher salt for taste
- 1.5 cups (355ml) whole milk
- 2.25 cups (540ml) heavy cream
- 3 Parmigiano Reggiano rinds, roughly chopped
- 3 Kraft Mac & Cheese powder cheese packets
- 2 tsp (3g) matcha powder
- 3 Tbsp (23g) fresh wasabi, peeled and grated
- 1 Tbsp (14g) sake
- Green Food Coloring, if needed
- 4 croissants, cut into 1” cubes
- ½ cup (36g) milk powder
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