Vegan shepherds pie with vegetables
Rich and flavorful vegan dish made with mushrooms & vegetables | Difficulty Level: Medium | Cooking Time: 60 mins | Recipe Nutrients: 750 cal | Recipe Serves:
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Cooking tools:
- Potato masher
- Pot
- Stove
- Oven
- Baking dish
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Spoon
- Spatula
- Colander
- Peeler
Ingredients
- 2 pounds potatoes, unpeeled, quartered or diced
- 5 tbsp olive oil and vegan butter
- 1/2 cup vegan sour cream
- 2 carrots peeled and sliced
- 4 tbsp dry flour
- 1/2 cup fresh and chopped Italian parsley
- 1 lb sliced mushrooms
- 1 1/2 cups carrots, peeled, diced in cubes
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