Vegan shepherds pie with vegetables
Rich, flavorful vegan shepherds pie made with mushrooms and vegetables. Perfect for 8, serves as a main dish. Enjoy the creamy potato topping!
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Cooking tools:
- Potato masher
- Oven
- Stove
- Pot
- Baking dish
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 2 pounds potatoes, unpeeled, quartered or diced
- 5 tbsp olive oil and vegan butter
- 1/2 cup vegan sour cream
- 2 carrots peeled and sliced
- 4 tbsp dry flour
- 1/2 cup fresh and chopped Italian parsley
- 1 lb sliced mushrooms
- 1 1/2 cups carrots, peeled, diced in cubes
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