Chocolate Steamed Bun by Helen Jo Leach | Pastry Arts
Chocolate steamed bun is a dessert from Helen Jo Leach inspired from Jjinppang – a Korean steamed bun filled with sweet red bean paste.
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Cooking tools:
- Stand mixer
- Immersion blender
- Food processor
- Blender
- Kitchen scale
- Oven
- Perforated hotel pan
- Hotel pan
- Baking sheet
- Bench scraper
- Cookie scoop
- Double boiler
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Measuring spoon
- Parchment paper
- Plastic wrap
- Refrigerator
- Freezer
Ingredients
- 200 g bittersweet chocolate 70%
- 130 g white chocolate
- ¾ tsp salt
- 125 g grapeseed oil
- 500 g water (120°F)
- 8 g rapid-rise yeast
- 115 g granulated sugar
- 115 g milk powder
- 8 g salt
- 6 g baking powder
- 6 g baking soda
- 15 g black cocoa
- 75 g regular cocoa
- 715 g all-purpose flour
- 35 g shortening
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