Holiday Chinese Steamed Buns
These steamed Chinese buns fall right into that category of holiday breads perfect to serve with tea. Green on the outside and red on the inside, it couldn’t be more perfect for the season.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lifeandthyme.com.
Cooking tools:
- Immersion blender
- Steamer basket
- Mixing bowl
- Pot
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Microwave
- Freezer
- Zip-top bag
Ingredients
- 1 cup tap water
- 1 1/2 teaspoons active dried yeast
- 1 teaspoon + 1/4 cup (1 3/4 ounces) fine granulated sugar
- 1/2 cup whole milk
- 1/2 teaspoon kosher sea salt
- 4 tablespoons matcha powder
- 1/4 teaspoon green cardamom powder, freshly ground (optional)
- 4 1/2 cups (1 lb 6/25 ounces) all-purpose flour
- 4 tablespoons vegetable oil + oil for greasing the bowl and hands
- 1 1/2 cups sweet red bean paste (you may end up using less than this)
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