Three Cheese Artichoke & Spinach Dip

Ingredients

• 2 cups grated sharp cheddar cheese
• 1 cup grated cheddar cheese
• 8 oz Anchor Cream Cheese, room temperature
• 10 oz pack fresh spinach, chopped, or frozen
• 1 can artichoke hearts, chopped, or 6 to 8 large
• 3 mini sweet peppers finely chopped (1/4 cup)
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp paprika
• 1 tsp onion powder
• 1/2 tsp grated nutmeg
• 1 tsp Angostura Orange Bitters
• 1/4 cup Anchor Cooking Cream
• 1/2 cup pistachio nuts, finely chopped
• 1/4 cup panko crumbs