Ingredients
- 40 g de parmesan
- 300 g d'eau
- 5 g de levure boulangère sèche
- 1 c. à café de sucre en poudre
- 40 g d'huile d'olive
- 500 g de farine
- 1 c. à café rase de sel
- 250 g de petites pommes de terre
- 200 g d'oignons rouges
- 10 feuilles de sauge fraîche
- fleur de sel
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