Recipe: <!-- -->Grilled Turkey Burgers with Manchego<!-- -->
Using a combination of dark and light meat turkey makes a particularly tender and flavorful burger. Add another layer of flavor with crispy root chips on the burger. You’ll feel like a kid again.
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Cooking tools:
- Grill
- Mixing bowl
- Grater
- Instant-read thermometer
- Spatula
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 pounds ground turkey (preferably 1 pound thigh and 1 pound breast)
- 1/2 cup dry bread crumbs
- 1/2 medium red onion, grated (other half thinly sliced into rings for serving)
- 1/4 cup basil pesto
- 3/4 teaspoon fine sea salt
- 1 red bell pepper, cored and cut into quarters
- 6 ounces manchego cheese, sliced
- 1/2 cup Dalmatia Organic Fig Spread
- Fresh arugula, for garnish
- Root vegetables chips, for garnish (optional)
- 6 Whole Foods Market Brioche Hamburger Buns
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