Recipe: <!-- -->Grilled Turkey Burgers with Gouda<!-- -->
Using a combination of dark and light meat turkey makes a particularly tender and flavorful burger.
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Cooking tools:
- Grill
- Skewer
- Pastry brush
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 2 pounds ground turkey (preferably 1 pound thigh and 1 pound breast)
- 1/2 cup dry whole wheat bread crumbs
- 1/4 medium yellow onion, finely chopped
- 2 tablespoons Worcestershire sauce
- 1/2 teaspoon fine sea salt
- 1 red onion, thickly sliced into rings
- 1 teaspoon extra-virgin olive oil
- 6 ounces Gouda cheese, sliced
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