Easy Cuban Picadillo | Recipe Cart
Easy Cuban Picadillo | 25 min, 4 servings, under $10 — flavorful ground beef stew with tomatoes, olives, and raisins, served over rice. Perfectly tender and quick to make!
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Plate
Ingredients
- 1 pound lean ground beef (90% lean)
- 1 small green pepper, chopped
- 1/4 cup chopped onion
- 1 can (8 ounces) tomato sauce
- 1/2 cup sliced pimiento-stuffed olives
- 1/4 cup raisins
- 1 tablespoon cider vinegar
- 2 cups hot cooked rice
- Fresh cilantro leaves, optional
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