Creamed Cabbage Soup - KNEP - Kentucky Nutrition Education Program

Ingredients

• 2 (14½ ounce) cans low sodium chicken broth
• 2 celery ribs, chopped
• 1 medium head cabbage, shredded (about 6 cups)
• 1 medium onion, chopped
• 1 cup chopped carrot
• 3 medium potatoes, peeled and cubed
• ¼ cup butter or margarine
• ¼ cup all-purpose flour
• ½ teaspoon salt
• ¼ teaspoon pepper
• ½ teaspoon thyme
• 1 (12 ounce) can non-fat evaporated milk
• 1½ cups skim milk
• 2 cups cubed fully cooked ham
• Chopped fresh parsley (optional)