Cabbage Jambalaya - KNEP - Kentucky Nutrition Education Program
Delicious Cabbage Jambalaya for 10 servings, packed with lean ground beef, sliced sausage, and chopped cabbage in a flavorful Cajun broth. Perfect for meal planning and budget-friendly cooking!
Ingredients
- 1 pound lean ground beef
- 1 1/2 cups chopped celery
- 1 1/2 cups chopped onion
- 2 cloves garlic, minced
- 1 (13 ounces) package turkey smoked sausage, sliced
- 1 medium head cabbage, chopped (about 10 cups)
- 1 (14.5 ounces) can diced tomatoes
- 2 cups water
- 1 cup brown rice
- 1 teaspoon garlic powder
- 1 tablespoon Cajun seasoning
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