slow cooker hidden liver chili mac by ericatangeman - FoodSocial

Ingredients

• 20 oz Bell Pepper and Onion Blend, Frozen
• 1 Zucchini
• 1 Yellow Squash
• 1 lb Ground Beef
• 1 lb Beef Liver
• 1.5 Tbsp Chili Powder
• 1 Tbsp Smoked Paprika
• 0.5 Tbsp Oregano, Dried
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• 1 tsp Salt and Pepper
• 4-6 oz Tomato Paste
• 10 oz Diced Tomatoes & Green Chilies - Rotel
• 30 oz Black Beans
• 4 - 6 cup Bone Broth
• 8 oz Chickpea Pasta
• 4 - 8 oz Pepper Jack Cheese