Slow Cooker Vegetarian Chili Mac and Cheese | Savory

Ingredients

• 1 (16 oz) pkg frozen chopped onions and peppers, thawed
• 1 (15.5 oz) can dark kidney beans, drained and rinsed
• 1 (15.5 oz) can low-sodium black beans, drained and rinsed
• 2 (10 oz) can diced tomatoes and mild green chilies
• 1/2 (8 oz) pkg reduced-fat cream cheese
• 1 tsp sweet paprika or 1 (1 oz) packet Nature's Promise® Chili Seasoning
• 2 cups low-sodium vegetable broth
• 12 oz dry elbow pasta
• 2 cups shredded reduced-fat Cheddar cheese, divided
• Sour cream
• Chopped green onions