Slow Cooker Vegetarian Chili Mac and Cheese | Savory

Ingredients

• 1/2 (12 oz) pkg frozen diced onions, thawed
• 3/4 (12 oz) frozen diced green peppers, thawed
• 1 (15.5 oz) can dark red kidney beans, drained and rinsed
• 1 (15.5 oz) can ow-sodium black beans, drained and rinsed
• 2 (10 oz) cans diced tomatoes with mild green chilies
• 1/2 (8 oz) pkg cream cheese
• 1 tsp sweet paprika or 1 (1 oz) packet Nature's Promise® Chili Seasoning
• 2 cups low-sodium vegetable broth
• 12 oz dry elbow pasta
• 2 cups shredded Cheddar cheese, divided
• Sour cream
• Chopped green onions