Chicken Breasts in a Spinach Pesto Sauce | Canadian Goodness
To make dinner in a flash, just make the spinach pesto in advance and store it in your fridge.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- Spinach Pesto
- 1/2 cup (125 mL) toasted pecan halves
- 3 garlic cloves chopped
- 4 cups (1 L) baby spinach
- 1/2 cup (125 mL) finely grated Canadian Parmesan
- 1 tbsp (15 mL) butter
- 8 small boneless skinless chicken breasts
- 1 cup (250 mL) 35 % cream
- 2 tbsp (30 mL) lemon juice
- Salt and pepper to taste
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