Halibut with Plum Tomatoes & Lemon - Kitchen Craft Cookware
- Heat the 12" Large Skillet over medium heat. Add the olive oil and shallots and cook for two minutes. Add the tomatoes, lemon rind, olives and lemon juice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchencraftcookware.com.
Ingredients
- 2 tbsps. Extra Virgin Olive Oil
- 1 large Shallot (minced)
- 1 lb. Plum Tomatoes (peeled, seeded and diced)
- 1/2 tsp Lemon Rind (zested)
- 4 tbsps. chopped Kalamata Olives
- 2 tbsps. Fresh Lemon Juice
- 4 6- oz Halibut Fillets
- 1 tsp Salt
- 1/2 tsp Black Pepper (freshly ground)
- 2 tbsps. Flat Leaf Parsley (chopped)
- 2 tbsps. Basil (chopped)
- Additional Lemon Wedges for garnish (optional)
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