Halibut with Plum Tomatoes & Lemon
Halibut with Plum Tomatoes & Lemon 12" Large Skillet 2 tbsps. Extra Virgin Olive Oil1 large Shallot (minced)1 lb. Plum Tomatoes (peeled, seeded and diced)1/2 ts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lustrecraftcookware.com.
Ingredients
- 2 tbsps. Extra Virgin Olive Oil
- 1 large Shallot (minced)
- 1 lb. Plum Tomatoes (peeled, seeded and diced)
- 1/2 tsp Lemon Rind (zested)
- 4 tbsps. chopped Kalamata Olives
- 2 tbsps. Fresh Lemon Juice
- 4 6- oz Halibut Fillets
- 1 tsp Salt
- 1/2 tsp Black Pepper (freshly ground)
- 2 tbsps. Flat Leaf Parsley (chopped)
- 2 tbsps. Basil (chopped)
- Additional Lemon Wedges for garnish (optional)
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