Pan Seared Halibut with Tomato Olive Sauce | Savory
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Ingredients
- 2 tbsp olive oil, divided
- 4 (6 - 8 oz) halibut fillets
- 1 cup diced onion
- 2 tsp minced garlic
- 1 (15 oz) can diced fire-roasted tomatoes
- 1/2 cup Kalamata olives, halved
- 2 tbsp lemon juice
- 2 tbsp chopped parsley
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