Low FODMAP Hot Cross Bun Muffins - A Little Bit Yummy

Name: Low FODMAP Hot Cross Bun Muffins - A Little Bit Yummy
Total time: 2220 min
Ingredients: 8 dried cranberries; 2 raisins; 2.5 gluten free all purpose flour (for best results weigh out the flour); 4 baking powder; 0.5 baking soda; 2 ground cinnamon; 0.5 mixed spice; 0.5 ground nutmeg; 0.5 salt; 1 low FODMAP milk; 1 fresh lemon juice (can sub in white vinegar); 0.6666 olive oil; 1 super fine granulated sugar; 2 medium egg; 0.5 gluten free all purpose flour; 3 water (add more as needed to form a thick paste); 2 low FODMAP orange marmalade (check for high FODMAP sweeteners)

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These low FODMAP hot cross bun muffins bring all the best parts of Easter into one gorgeous sticky glazed muffin.

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Ingredients

8 dried cranberries
2 raisins
2.5 gluten free all purpose flour (for best results weigh out the flour)
4 baking powder
0.5 baking soda
2 ground cinnamon
0.5 mixed spice
0.5 ground nutmeg
0.5 salt
1 low FODMAP milk
1 fresh lemon juice (can sub in white vinegar)
0.6666 olive oil
1 super fine granulated sugar
2 medium egg
0.5 gluten free all purpose flour
3 water (add more as needed to form a thick paste)
2 low FODMAP orange marmalade (check for high FODMAP sweeteners)

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