Low FODMAP Hot Cross Bun Muffins - A Little Bit Yummy

Name: Low FODMAP Hot Cross Bun Muffins - A Little Bit Yummy
Ingredients: 8 dried cranberries*; 2 raisins; 2.5 gluten free all purpose flour (for best results weigh out the flour)*; 4 baking powder; 0.5 bi-carb soda (baking soda); 2 ground cinnamon; 0.5 mixed spice*; 0.5 ground nutmeg; 0.5 salt; 1 low FODMAP milk*; 1 fresh lemon juice (can sub in white vinegar)*; 0.6666 olive oil; 1 caster sugar; 2 medium egg; 0.5 gluten free all purpose flour*; 1 fresh lemon juice*; 3 water (add more as needed to form a thick paste); 2 low FODMAP orange marmalade (check for high FODMAP sweeteners)*

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These low FODMAP hot cross bun muffins bring all the best parts of Easter into one gorgeous sticky glazed muffin.

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Ingredients

8 dried cranberries*
2 raisins
2.5 gluten free all purpose flour (for best results weigh out the flour)*
4 baking powder
0.5 bi-carb soda (baking soda)
2 ground cinnamon
0.5 mixed spice*
0.5 ground nutmeg
0.5 salt
1 low FODMAP milk*
1 fresh lemon juice (can sub in white vinegar)*
0.6666 olive oil
1 caster sugar
2 medium egg
0.5 gluten free all purpose flour*
1 fresh lemon juice*
3 water (add more as needed to form a thick paste)
2 low FODMAP orange marmalade (check for high FODMAP sweeteners)*

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