Savoy cabbage with shallots & fennel seeds recipe | Good Food
Soften shallots before stir-frying with cabbage and fennel seeds for a low fat, healthy side dish - perfect with a hearty roast dinner
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Ingredients
- 300g pack small shallots
- 2 tbsp olive oil
- 2 large garlic cloves sliced
- 1 tsp fennel seeds lightly crushed
- 1 Savoy cabbage (outer leaves discarded) quartered, cored and shredded
- 150ml hot vegetable stock
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