Halloween pies recipe
The perfect savoury treat to serve at your Halloween party, these delicious pork pies are filled with succulent sausage meat, herby stuffing and a fie
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Ingredients
- 200 g lard or unsalted butter (diced)
- 750 g plain flour
- 1 large egg (beaten)
- 2 tsp salt
- oil for greasing
- 50 g dried sage and onion stuffing mix
- 6 sausages
- 180 g chilli chutney
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