Halloween mini pies with curried vegetable filling
Create spooky faces with pastry and fill with fragrant curry filling for a Halloween treat! Perfect for fall festivities.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greenisle.ie.
Cooking tools:
- Cookie cutter
- Muffin tin
- Rolling pin
- Pastry brush
- Oven
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Saucepan
- Spoon
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
Ingredients
- 3 ready rolled sheets shortcrust pastry
- 1 egg, beaten, for egg wash
- 2 tablespoons vegetable oil
- 1 bag Luxury Stir Fry
- ½ teaspoon Turmeric
- 1 teaspoon Curry powder
- ½ teaspoon Garam masala
- ½ teaspoon paprika
- 2 tablespoons tomato purée
- 100 ml vegetable stock
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