Zucchini & Poblano Pepper Saute
This 10-minute sauteed zucchini, poblano pepper, and red onion dish makes an amazing side dish, filling for tacos, topping for eggs, and more. Slightly spicy and full of flavor.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Colander
Ingredients
- 2 tsp olive oil
- 1 red onion, sliced thin
- 1 poblano pepper, seeded and sliced thin
- 1 garlic clove
- 2 zucchini, chopped
- 2 tbsp water
- salt
- pepper
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