Salmon Bisque

Salmon Bisque

publicdomainrecipes.org

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Cooking tools:

  • Pot
  • Stove
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Whisk
  • Fork
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Ladle
  • Serving bowl

Ingredients

  • 4 1/2 quart evaporated milk
  • 1 gallon water
  • 1 1/2 cup flour, (6 ounces)
  • 2 cups water
  • 3 pounds cooked and canned salmon
  • 3 tablespoons salt, (1 1/2 ounces)
  • 3/4 teaspoon paprika
  • 3 tablespoons lemon juice
  • 1 cup butter, (1/2 pound)

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