Smoked Salmon Bisque Recipe Recipe
What makes a bisque a bisque and not a chowder? Both bisques and chowders are made with seafood and vegetables, with a cream base. Chowders tend to be
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Ingredients
- 1/4 cup butter
- 1 cup leek, sliced
- 1/2 yellow onion, chopped
- 1 cup mushroom, sliced
- 1 tablespoon garlic, minced
- 3 tablespoons flour
- 32 fluid ounces clam juice
- 3/4 lb salmon fillet, cubed
- 2 -4 ounces smoked salmon, chopped
- 2 cups stewed tomatoes
- 2 tablespoons fresh parsley, chopped
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons fresh dill, chopped
- 1 cup heavy cream
- 1 cup milk
- 1 pinch black pepper
- 1 pinch crushed red pepper flakes
- 1/2 teaspoon Old Bay Seasoning (optional)
- salt
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