Smoked Salmon Bisque Recipe Recipe

Smoked Salmon Bisque Recipe Recipe

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What makes a bisque a bisque and not a chowder? Both bisques and chowders are made with seafood and vegetables, with a cream base. Chowders tend to be

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Ingredients

  • 1/4 cup butter
  • 1 cup leek, sliced
  • 1/2 yellow onion, chopped
  • 1 cup mushroom, sliced
  • 1 tablespoon garlic, minced
  • 3 tablespoons flour
  • 32 fluid ounces clam juice
  • 3/4 lb salmon fillet, cubed
  • 2 -4 ounces smoked salmon, chopped
  • 2 cups stewed tomatoes
  • 2 tablespoons fresh parsley, chopped
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons fresh dill, chopped
  • 1 cup heavy cream
  • 1 cup milk
  • 1 pinch black pepper
  • 1 pinch crushed red pepper flakes
  • 1/2 teaspoon Old Bay Seasoning (optional)
  • salt

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