Smoked Salmon Bisque Recipe

Name: Smoked Salmon Bisque Recipe
Ingredients: 1/4 cup butter (1/2 stick); 1/2 chopped yellow onion; 1 cup thinly sliced leeks; 1 cup thinly sliced mushrooms; 1 tablespoon minced garlic; 1 quart (32 oz) clam juice; 2 to 4 ounces hot smoked salmon (depending on how strong a smoked flavor you want, and how strongly smoked the salmon is), chopped; 2 cups canned whole or stewed tomatoes; 2 tablespoons chopped fresh parsley; 1/4 cup chopped fresh cilantro; 2 tablespoons chopped fresh dill; Pinch black pepper; Pinch crushed red pepper; 1/2 teaspoon Old Bay seasoning (optional); 3 tablespoons all-purpose flour; 1 cup milk; 1 cup cream; 3/4 pounds salmon fillet, chopped 1/2 inch cubes; Salt to taste

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With fresh and smoked salmon, plus veggies, cream, and seasonings, this bisque is savory and delicious.seasonings.

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Ingredients

1/4 cup butter (1/2 stick)
1/2 chopped yellow onion
1 cup thinly sliced leeks
1 cup thinly sliced mushrooms
1 tablespoon minced garlic
1 quart (32 oz) clam juice
2 to 4 ounces hot smoked salmon (depending on how strong a smoked flavor you want, and how strongly smoked the salmon is), chopped
2 cups canned whole or stewed tomatoes
2 tablespoons chopped fresh parsley
1/4 cup chopped fresh cilantro
2 tablespoons chopped fresh dill
Pinch black pepper
Pinch crushed red pepper
1/2 teaspoon Old Bay seasoning (optional)
3 tablespoons all-purpose flour
1 cup milk
1 cup cream
3/4 pounds salmon fillet, chopped 1/2 inch cubes
Salt to taste