Corn Bread Pudding – Engage Princeton
Corn Bread Pudding with Creamed Corn and Sour Cream – YUM! | Engage Princeton Recipes
Ingredients
- 1 can corn w/liquid
- 2 cans creamed corn
- 1 cup sour cream
- 2/3 cup of sugar
- 1 stick of butter, melted
- 2 eggs, beaten
- 1 box of jiffy corn muffin mix
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