Rib Roast | Recipes | Heirloom Meals: Savoring Yesterday's Traditions Today

Name: Rib Roast | Recipes | Heirloom Meals: Savoring Yesterday's Traditions Today
Ingredients: Rib Roast (I wanted one that served 10 people, so the rule of thumb is 1 rib, per 2 people.); 4-6 Cloves of Garlic, minced; 2 Tbsp Rosemary, minced; 1/2 tsp Pepper, coarsely ground; 1 Tbsp Coarse Sea Salt; 1/4 cup Olive Oil

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Ingredients

Rib Roast (I wanted one that served 10 people, so the rule of thumb is 1 rib, per 2 people.)
4-6 Cloves of Garlic, minced
2 Tbsp Rosemary, minced
1/2 tsp Pepper, coarsely ground
1 Tbsp Coarse Sea Salt
1/4 cup Olive Oil