Indian Frittata | Cook Smarts

Ingredients

• 1 Onions, medium, diced
• 8 oz Cauliflower, frozen florets (sub fresh)
• 1/2 cup Peas, frozen
• 6 Eggs
• 3 Tbsp Milk
• 1/2 tsp Salt
• 1/2 tsp Black pepper
• 2 Tbsp Ghee (sub butter)
• 2 tsp Garam masala
• 1/2 tsp Turmeric, ground
• 1 clove Garlic, chopped
• 1 Tbsp Lemon juice
• 1 Tbsp Vinegar, white wine
• 2 Tbsp Yogurt, plain or Greek
• 2 Tbsp Oil, olive
• 1 can Beans, garbanzo (14 oz / 397 g), drained and rinsed
• 1/2 tsp Curry powder, mild
• 2 tsp Oil, cooking
• 5 oz Lettuce, green leaf