Indian cauliflower fritters with cucumber raita

Ingredients

• Indian cauliflower fritters with cucumber
• 1/2 cauliflower, cut into small floret (3 cups)
• 3/4 cup frozen peas
• 1 red onion, chopped
• 1 small chilli, seeded, chopped
• 2/3 cup plain flour
• 3/4 teaspoon garam masala
• 1/4 teaspoon ground turmeric
• 2 eggs, separated
• 1/4 cup water
• 2 tablespoons vegetable oil
• lime wedges, to serve
• Raita
• 1 cup low-fat natural yoghurt
• 1 small lebanese cucumber, seeds removed, grated
• 1 clove garlic, crushed