Braised Beef Ragù On Fusilli | KARAN BEEF

Ingredients

• 1kg chuck roast
• Olive oil
• 1 red onion, chopped
• 2 carrots, diced
• 2 celery stalks, sliced
• 3 garlic cloves, crushed
• 2 sprigs fresh rosemary
• 6 fresh sage leaves
• 1 tsp orange zest
• 2 cups beef stock
• 1 400g tinned tomatoes
• 1 Tbsp. tomato paste
• 1 Tbsp. sugar
• 2 Tbsp. Worcestershire sauce
• Salt and freshly ground black pepper
• 500g fusilli pasta
• Fresh parsley, chopped, for garnish
• Parmesan shavings, for serve