Fusilli with Quick Veggie-Beef Ragu - Click 'N Cook

Ingredients

• 1 pound fusilli pasta or other short pasta
• 2 medium zucchini
• 1 tablespoon olive oil
• 1 pound 90% lean ground beef
• 1 tablespoon garlic, minced about 3 cloves
• 1/2 cup onion, diced about 1 small
• 1 28 oz. can low sodium crushed tomatoes
• 2 teaspoons Italian seasoning
• 1/4 cup grated Parmesan cheese