Hatch Chile Turkey and Zucchini Kebabs | Dietz & Watson
Smoky Hatch chiles, tender Dietz & Watson turkey, and zucchini grilled to perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dietzandwatson.com.
Ingredients
- 16 ounces Dietz & Watson Hatch Chile Turkey Breast, thickly sliced
- 1 yellow zucchini
- 1 green zucchini
- 2 red bell peppers
- 1/2 cucumber
- 8 ounces plain greek yogurt
- 1/8 cup fresh dill, chopped
- 1/2 tablespoon lemon juice
- 1/2 teaspoon salt
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