Stuffed Hatch Chiles - Turkey and Cheese | Dietz & Watson

Ingredients

• 6 Hatch Chile Peppers
• 1 1/2 cups chopped D&W Hatch Chile Turkey
• 2 cups of chopped D&W Hatch Chile Cheddar
• 1/4 cup fresh Corn Kernels
• Chili Powder
• 1/4 teaspoon Salt
• 1/4 teaspoon Black Pepper
• 1 Egg, lightly beaten
• 1/4 cup Chicken Broth
• Cilantro
• 1/4 cup Butter
• 1 1/4 cup Half & Half
• 2 tablespoons all-purpose Flour (or sub for Amaranth Flour if gluten-free)
• 1/2 cup chopped Cilantro