Stir-fry citrus chicken
Ingredients Method 1.Heat oil in a wok or large frying pan and stir-fry chicken strips in two batches over a high heat for five minutes to brown all over.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 tablespoons canola or rice bran oil
- 500 grams chicken stir-fry strips
- 2 peeled carrots, thickly sliced
- 1 onion, thickly sliced
- 1 green pepper with seeds removed, thickly sliced
- 400 grams baby sweetcorn, drained
- 2 sticks celery, thickly sliced
- 2 tablespoons orange marmalade
- 2 tablespoons dark soy sauce
- 2 tablespoons fish sauce
- 1/3 cup water
More Like This
Chicken Stir Fry - Tanya's Kitchen
tanyaskitchen.ky
Simple Chicken Stir-Fry Recipe
okchef.com
Curried chicken and coconut stir-fry
nzwomansweeklyfood.co.nz
Easy Chicken Stir-Fry | truLOCAL Recipe
trulocal.ca
Chicken Stir Fry |
ritavarelas.com.au
Chicken Stir-Fry Recipe: How to Make It
tasteofhome.com
Chicken Stir-Fry | Recipe Cart | Recipe Cart
getrecipecart.com
Chicken Stir Fry Recipe | RecipeLand
recipeland.com