Spicy Tofu Salad with Cashews & Eggplant Recipe — Ooni Europe
An Asian-inspired plant-based recipe for your wood-fired pizza oven: try our Spicy Tofu Salad with Cashews & Eggplant and enjoy depths of chargrilled flavour.
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Cooking tools:
- Pizza oven
- Infrared thermometer
- Skillet
- Chef's knife
- Cutting board
- Plate
- Mixing bowl
- Saucepan
- Measuring spoon
Ingredients
- 1 tbsp cornflour (cornstarch)
- 400g (14oz) firm tofu, drained and cut into ½” (1cm) cubes
- Vegetable oil, for frying
- 1aubergine (eggplant), chopped into 1” (2.5cm) cubes
- ½ small head of cauliflower, chopped into small florets
- 4 cherry tomatoes, quartered
- 100g (¾ cup) cashews
- 1 tbsp chilli sauce
- Sea salt
- freshly ground black pepper
- Mixed salad leaves
- Handful of green beans, boiled for 2 minutes
- Toasted sesame oil, for drizzling
- Fresh coriander (cilantro) leaves
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