Kameya Wasabi - Wasabi Butter
For delicious steak, fish and vegetables
Ingredients
- ½ Cup (1-stick) European Style Unsalted Butter, softened
- 1 Tablespoon Kameya Premium Real Wasabi
- ½ Teaspoon Kameya Real Wasabi Salt
- 1 Tablespoon rice vinegar
- 1 Teaspoon sesame oil
- 1 Teaspoon grated fresh ginger
- 2 Tablespoons chopped fresh chives
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