Miso-Butter Ribeye Steak with Wasabi Mash

Miso-Butter Ribeye Steak with Wasabi Mash

www.sadia.sg

Miso-Butter Ribeye Steak with Wasabi Mash

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  • Miso-Butter Ribeye Steak with Wasabi Mash
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Ingredients

  • 1 Sadia Beef Ribeye (sliced into 1 to 1.5-inch thick steaks)
  • Salt & black pepper to taste
  • 1 tbsp oil (for searing)
  • 1 tbsp butter
  • 1 tsp white miso paste
  • 1 garlic clove (crushed)
  • Fresh thyme (optional)
  • 2 medium potatoes (peeled and chopped)
  • 2-3 tbsp milk or cream
  • 1/2 tsp wasabi paste (adjust to taste)
  • Salt to taste

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