Wasabi Butter - Challenge Dairy
A perfect topping for grilled salmon, this Asian-inspired compound butter balances the heat of wasabi and the richness of dairy to add moisture and depth to your fish.
Ingredients
- ½ cup (1-stick) Challenge European Style Unsalted Butter, softened
- 1 Tablespoon prepared wasabi paste
- 1 Tablespoon rice vinegar
- ½ teaspoon sesame oil
- ¾ teaspoon grated fresh gingerroot
- 2 Tablespoons chopped fresh chives
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