Spicy Spinach and Chickpea Curry Soup With Couscous Recipe - Food.com

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 tablespoons fresh garlic, minced
• 1/4-1/2 teaspoon cayenne pepper
• 4 cups vegetable broth
• 1 (14 ounce) can diced tomatoes
• 1 (15 ounce) can chickpeas
• 10 ounces frozen chopped spinach, thawed
• 1 teaspoon turmeric
• 1 teaspoon paprika
• 1 teaspoon coriander
• 1 teaspoon curry
• salt
• 1 cup couscous
• 1 cup water
• 1 tablespoon oil (optional) or 1 tablespoon butter (optional)