Pear & almond flapjack tart recipe | Good Food

Name: Pear & almond flapjack tart recipe | Good Food
Total time: 80 min
Ingredients: 500g block dessert pastry; 5 pears cored and sliced; 25g golden caster sugar plus extra for sprinkling; large pinch mixed spice; flaked almonds to finish; pouring cream or custard to serve; 140g porridge oat; 50g plain flour; 50g ground almond plus extra if your pears are really ripe and juicy (see Tip, below); 100g golden caster sugar plus extra for sprinkling; 140g cold butter diced; 3 tbsp golden syrup

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Give a classic fruit pie a fresh spin with an oat and almond filling, from BBC Good Food.

View full recipe on www.bbcgoodfood.com

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Cooking tools:

Oven
Rolling pin
Tart pan
Parchment paper
Baking beans
Mixing bowl
Chef's knife
Cutting board
Colander
Measuring cup
Measuring spoon
Kitchen scale
Baking sheet
Spoon
Fork
Pastry brush

Ingredients

500g block dessert pastry
5 pears cored and sliced
25g golden caster sugar plus extra for sprinkling
large pinch mixed spice
flaked almonds to finish
pouring cream or custard to serve
140g porridge oat
50g plain flour
50g ground almond plus extra if your pears are really ripe and juicy (see Tip, below)
100g golden caster sugar plus extra for sprinkling
140g cold butter diced
3 tbsp golden syrup